Delicious touch: Skin sensory modification concept

A trend toward product claims about skin feeling is clearly observable in today’s Personal Care market. In this context, the Cognis Skin Sensory Modification Concept applies all possibilities of formulation technology. For instance, Emulgade^® Sucro, a new sucrose ester with an optimized composition, delivers a “delicious” touch to an emulsion.

Its sensorial performance starts with a rich and caring feeling, leading to a velvety, powdery and smooth after-feel. Cutina^® PES, a new consistency wax for oil-in-water emulsions, transforms the rather empty, watery skin feel of a polymer-based cream into a cared-for, luxurious after-feel, bridging the gap between the two formulating extremes: fresh and light, and rich and caring.

Furthermore, our Skin Sensory Modification Concept includes the intelligent use of polymers and emollients, and can be used for a variety of applications such as creams, gels, fluids, lotions and sprays.

Dimensions:   Feel   Usage