New Aerating Agents Ideal for Trans Fat-Free Applications

New emulsifiers, aerating agents, and an all-natural mold inhibitor are among the many innovations Cognis is unveiling at this year’s IFT Annual Meeting & Food Expo.

“Current food trends present a plethora of technical challenges for formulators, and Cognis has developed a number of innovative products for specific application needs,” said Marion Schlude, Food Technology Marketing Manager, Cognis Nutrition & Health. “Fast, delicious and healthy are what busy consumers demand and we are working hard to find solutions that help manufacturers deliver successful retail products. Baked goods are one area of focus in which Cognis relies on its forty-plus years of experience to create ingredients that offer both excellent performance in terms of crumb structure and high volume while also tasting great,” Ms. Schlude explained.

Spongolit^® 560 Aerating Emulsifier: Aerated structure with no trans fats!

With Spongolit^® 560, Cognis has developed a universally applicable aerating emulsifier for cakes that makes it easy for formulators to improve volume, crumb texture, and shelf life. Spongolit^® 560 is suitable for all types of cakes. Especially relevant for those interested in formulating healthier products, Spongolit^® 560 along with trans fatty acid-free oils can replace hydrogenated shortenings which are high in trans fat. Developed for use in a wide variety of cakes made from whipped batters, Spongolit^® 560 is ideal for the popular “all-in-one method”, where all ingredients are added and mixed at the same time. In addition to an appealing crumb texture, it gives cakes the elasticity and strength to absorb moisture and ensure suitability with cream fillings. From small retail shops to large industrial bakeries, Spongolit^® 560 is a highly functional ingredient that guarantees consistent product quality and is available as a kosher, free-flowing powder.

Lamequick^®: Wide range of whipping bases for aerated applications!

Cognis is introducing a new whipping agent, Lamequick^® CE 7203, targeting formulators looking to improve the functionality of dessert products. Truly a new generation of whipping agents, Lamequick^® CE 7203 is unique in being a non-hydrogenated but highly functional whipping agent. The Lamequick^® products are spray-dried powders that are based on vegetable fat, with aerating emulsifiers and milk proteins. When whipped with milk or water, they produce light and creamy foams with superior stability. Lamequick^® is well-suited for ready-to-eat mousses and also provides basic functionality for aerated desserts, cake decorating, cream fillings and soft-serve ice-cream.

Lametop^® DATEMs improve bakery applications for lower costs

Cognis is launching Lametop^® S 80 DATEM emulsifier for yeast-raised bakery applications, including bread, rolls and croissants. DATEM is an acronym for Di-Acetyl Tartrate Ester of Monoglyceride, which are used to strengthen doughs by building a stronger gluten network.

While DATEM’s are a widely accepted and established category of emulsifiers, the Lametop^® S 80 is especially effective at low use levels, offering a cost effective ingredient with proven functionality. Lametop^® emulsifiers help stabilize the dough, improve mixing and fermentation tolerance, and increase the volume of the final product. Cognis has significantly improved the application performance of these emulsifiers while offering customers significant cost benefits. Cognis recently established a new manufacturing facility in Illertissen, Germany, dedicated to producing cost-effective DATEMs that improve performance of yeast-raised baked goods. Manufactures can cut costs with these high-performance emulsifiers because a lower use level is required to achieve superior results.

About Cognis
Cognis (www.cognis.com) is a worldwide supplier of innovative specialty chemicals and nutritional ingredients, with a particular focus on the areas of wellness and sustainability. The company employs about 8,000 people, and it operates production sites and service centers in 30 countries. Cognis has dedicated its activities to a high level of sustainability and delivers natural source raw materials and ingredients for food, nutrition and healthcare markets, and the cosmetics, detergents and cleaners industries. Another main focus is on products for a number of other industries, such as coatings and inks, lubricants, textiles, as well as agriculture and mining. The subsidiary Pulcra Chemicals offers specialized chemical products and process expertise to customers in the fiber, textile, and leather industries. Cognis also holds a 50-percent stake in the joint venture Cognis Oleochemicals, one of the world’s leading manufacturers of oleochemicals.

Cognis is owned by private equity funds advised by Permira, GS Capital Partners, and SV Life Sciences. In 2006, Cognis recorded sales of 3.37 billion euros and an Adjusted EBITDA (operating result) of 394 million euros.

Contact
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