Pleasure in every bite
Baked to perfection. It’s no secret: appetizing appearance, mouthfeel, volume and texture noticeably enhance the eating experience. Food products that people really enjoy encourage more conscious eating — a key factor in overall well-being. Cognis gives you the ingredients you need for baked goods that meet this market demand. Our aerating emulsifiers not only ensure outstanding stability, volume and crumb structure, they also enable you to manufacture light and delicious egg-free, low-cholesterol cakes and other products. And our line of DATEMs for yeast-raised baked goods has now been optimized for a better-than-ever cost-benefit ratio.
Our products: